The Daily Catch is set to open their first ever West Coast branch for their famed Sicilian-style seafood and pasta eateries. This news is something that will make local Californians ecstatic now that they don’t need to travel across the country for their favorite seafood. “We are bringing our most popular dishes directly to you,” explains Theo Freddura, son of the founders.

Located at 927 E. Colorado Blvd in Pasadena CA, The Daily Catch Pasadena is shipping their fish, flavor and 52 years of success with them to The Golden State. Expect the same menu served at their counterparts in Boston with items such as calamari cooked seven different ways, massive lobster fra diavolo feasts, and of course their legendary squid ink black pasta served in the pan!

This will be their furthest location from Boston. We are embracing the challenge and focusing on our strengths in the business. We operate a seafood processing facility on Boston’s Fish Pier and will be flying in fresh seafood directly from Boston multiple times per week, ensuring guests at all our restaurants are eating the same high-quality fish no matter which coast they are on.

“We take pride and special care when handling our seafood,” Says Theo Freddura, who will be the general manager at this location, “By controlling every part of the process from the fish coming right off the boat at the dock, to it landing on your plate, we always provide that ‘Daily Catch’ experience”.