The Daily Catch believes in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. Sourced from local fishermen on the Boston Fish Pier and cooked in simple authentic recipes as an ode to our Sicilian roots. From the ocean to the docks, to our eateries for over 45 years.

Woodstock
daily-catch-woodstock-vermont-dining-room

Location

61 Central Street
Woodstock, Vermont 05091
802 332 4005

Temporarily Closed

Home

Woodstock Menu

Please order online or call 802.332.4005

Appetizers

Fried Calamari

  • 17.50

World-famous since 1973

Clams Casino

  • 18.50

Five baked cherrystones with a crispy topping

Calamari Scampi

  • 19.00

Garlic, lemon, butter, Romano

Shrimp Scampi

  • 19.00

Fresh garlic, olive oil, lemon, Romano & butter

Mussels Siciliano

  • 17.00

Fennel, thyme, garlic, lemon & white wine brodo

Littlenecks Siciliano

  • 18.50

Fennel, thyme, garlic, lemon & white wine brodo

Calamari Meatballs

  • 12.00

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 18.00

Pine nuts, raisins, Romano & red sauce

Crab & Lobster Cakes

  • 15.00

Two cakes with breadcrumbs, herbs, potato & aioli

New England Clam Chowder

  • PT 12.00
  • QT 20.00

Fresh clams, bacon, potatoes, onions & cream

Salad

Ceasar*

  • 12.00

Romaine, croutons, Romano. Ask for anchovies!

House Salad

  • 11.00

Seasonal salad with house vinaigrette dressing

Calamari Salad

  • 18.00

Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled

Caprese

  • 12.00

Mozzarella, tomato, basil & balsamic drizzle

Fried Seafood

Lightly breaded, fries & tartar

Fish 'N Chips

  • 29.50

‘Fresh off the knife’ local white fish

Scallops Platter

  • 31.50

Shrimp Platter

  • 31.00

Fritto Misto

  • 40.00

Shrimp, scallops, calamari & local fish

Calamari Platter

  • 31.50

Fried calamari, calamari meatball, stuffed calamari & calamari salad

Sides

Saute Broccoli Rabe

  • 9.00

French Fries

  • 6.00

Linguine

  • 8.50

Choice of RED or WHITE Sauce

Black Pasta

  • 10.00

Choice of RED or WHITE Sauce

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Freshly shucked & chopped cherrystones

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole

Littlenecks in their shell

Shrimp

  • 32.00

Domestic

Scallops

  • 33.00

New Bedford

Fruitti Di Mare

  • 46.00

Mixed shellfish combo

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67.00

For Two

  • 95.00

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Half 19.50
  • Full 29.50

A white Bolognese: ground calamari, olive oil & garlic

Alfredo

  • Half 19.50
  • Full 29.50

Traditional cream sauce reduction with butter & Romano

Puttanesca

  • Half 19.50
  • Full 29.50

Mushrooms, red pepper & onion in an olive-anchovy butter

Baked

Crispy breadcrumb topping, olive oil, garlic & Romano

Haddock

  • 27.50

Salmon

  • 30.50

Scallops

  • 31.50

Shrimp

  • 30.50

Swordfish

  • 29.75

Classics

Monkfish Marsala

  • 28.00

Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms

North End Style

Pan-seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine

Salmon

  • 30.50

Scallops

  • 31.50

Shrimp

  • 30.50

Swordfish

  • 29.75

Dessert

Tiramisu

  • 9.00

Cannoli

  • 9.00

Beer & Wine

Please inquire about our beer and wine selection to accompany your take out order!

Brookline

Location

441 Harvard Street
Brookline, Massachusetts 02446
617 734 2700

Walk-ins & Take-Out

Mon-Thurs 4pm-9pm
Fri-Sat 4pm-10pm
Sun  2pm-9pm

Order Online

Brookline Menu

Please order online or call 617.734.2700

Appetizers

Fried Calamari

  • 17.50

Lemon & red sauce

Clams Casino

  • 18.50

Broiled cherrystones, crispy topping

Calamari Scampi

  • 19.00

Garlic, lemon, butter, romano

Shrimp Scampi

  • 19.00

Garlic, lemon, butter, romano

Mussels Siciliano

  • 17.00

Fennel, thyme, shallots, lemon, wine

Littlenecks Siciliano

  • 18.50

Fennel, thyme, shallots, lemon, wine

Salads

Caesar Salad*

  • 12.00

Romaine, croutons, romano

House Salad

  • 11.00

Greens, tomatoes, cucumbers, carrot, red onion, balsamic vinaigrette

Calamari Salad

  • 18.00

Classic marinated calamari served over a bed of greens

Fried Seafood

Lightly breaded, fries & tartar

Fish 'N Chips

  • 29.50

Fresh filleted haddock of monkfish

Fritto Misto

  • 40.00

Shrimp, scallops, calamari, fish

Sides

Broccoli Saute

  • 9.00

French Fries

  • 6.00

Linguine

  • 8.50

Choice of RED or WHITE Sauce

Black Pasta

  • 10.00

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole Neapolitan

  • 32.00

Shrimp, Scallops, & Broccoli

  • 33.50

Shrimp

  • 32.00

Scallops

  • 33.00

Frutti Di Mare

  • 46.00

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67

For Two

  • 95

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 29.50

Ground calamari, olive oil, garlic, anchovy

Alfredo

  • Full 29.50

Cream reduction butter, romano

Puttanesca

  • Full 29.50

Mushrooms, peppers, onion, olive oil anchovy butter

Broiled

'A La Carte' Crispy topping, olive oil, garlic , romano, breadcrumbs

Haddock

  • 27.50

Scallops

  • 31.50

Swordfish

  • 29.75

Salmon

  • 30.50

Classics

'A La Carte'

Monkfish Marsala

  • 28.00

Tender medallions of monkfish simmered with mushrooms in a sweet marsala sauce

North End Style Salmon

  • 30.50

Pan seared with sundried tomatoes & mushrooms in tomato basil sauce

North End Style Sword

  • 32.00

Pan seared with sundried tomatoes & mushrooms in tomato basil sauce

Ask About Our Daily Specials

Beer & Wine | Please inquire about our beer and wine selection to accompany your take out order!

The North End
The North End

Location

323 Hanover Street
Boston, Massachusetts 02113
617 523 8567

Closed for Renovations/Remodeling

Monday 1/17/2022 – Mid February

Home

North End Menu

Outdoor seating on Hanover Street

Appetizers

Fried Calamari

  • 17.50

Lemon & red sauce

Clams Casino

  • 18.50

Broiled Cherrystones, crispy topping

Calamari Scampi

  • 19.00

Garlic, lemon, butter, romano

Shrimp Scampi

  • 19.00

Garlic, lemon, butter, romano

Mussels Siciliano

  • 17.00

Garlic, fennel, thyme, lemon, white wine

Littlenecks Siciliano

  • 18.50

Garlic, fennel, thyme, lemon, white wine

Calamari Meatballs

  • 12.00

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 18.00

Herb bread crumbs, pinenuts, & raisins in red sauce

House Salad

  • 11.00

Greens, tomatoes, cucumbers, carrots, red onion, balsamic vinaigrette

Calamari Salad

  • 18.00

Classic marinated calamari served over a bed of greens

Fried

Served lightly breaded with fries & tartar

Fish 'N' Chips

  • 29.50

Fresh filleted haddock or monkfish

Fritto Misto

  • 40.00

Shrimp, scallops, calamari, fish

Calamari Platter

  • 31.50

Fried calamari, calamari meatball, calamari salad & stuffed calamari

Sides

Broccoli Saute

  • 9.00

Linguine

  • 8.50

Choice of RED or WHITE Sauce

Black Pasta

  • 10.00

Choice of RED or WHITE Sauce

French Fries

  • 6.00

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole Neapolitan

  • 32.00

Shrimp, Scallops, & Broccoli

  • 33.50

Shrimp

  • 32.00

Scallops

  • 33.00

Frutti Di Mare

  • 46.00

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67

For Two

  • 95

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 29.50

Ground calamari, olive oil, fresh garlic & anchovy

Alfredo

  • Full 29.50

Cream reduction, butter, romano

Puttanesca

  • Full 29.50

Mushrooms, peppers, onions, olive oil anchovy butter

Broiled

'A La Carte' Crispy topping, olive oil, garlic , romano, breadcrumbs

Haddock

  • 27.50

Scallops

  • 31.50

Classics

'A La Carte'

Monkfish Marsala

  • 28.00

Tender medallions of monkfish simmered with mushrooms in a sweet marsala sauce

North End Style Sword

  • 32.00

Pan seared with sundried tomatoes & mushrooms in tomato basil sauce

Waterfront

Location

65 Atlantic Ave
Boston, Massachusetts 02110
(617) 772-4400

Dine-in, Indoor and Bar; Take-Out

Mon-Thur 4pm-9pm
Fri-Sat 11:30am-10pm
Sun 11:30am-8:30pm

ReserveOrder Online

Home

The Daily Catch Waterfront

Patio Seating - Beer, Wine, and Cocktail List - Waterfront Views - Raw Bar

Starters - Hot

Fried Calamari

  • 20.50

Lemon & red sauce

Clams Casino

  • 18.50

Broiled cherrystones, crispy topping

Shrimp Scampi

  • 19.00

Garlic, lemon, butter, romano

Calamari Scampi

  • 19.00

Garlic, lemon, butter, romano

Mussel Siciliano

  • 17.00

Fennel, shallots, herbs, white wine brodo, grilled bread

Littleneck Siciliano

  • 18.50

Fennel, shallots, herbs, white wine brodo, grilled bread

Grilled Octopus

  • 19.00

Cannellini bean & escarole ragu, charred scallion, basil oil

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole Neapolitan

  • 32.00

Shrimp, Scallops, & Broccoli

  • 33.50

Shrimp

  • 32.00

Scallops

  • 33.00

Frutti Di Mare

  • 46.00

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • 29.50

Ground calamari, olive oil, garlic, anchovy

Alfredo

  • 29.50

Cream reduction, butter, romano

Puttanesca

  • 29.50

Mushrooms, peppers, onions, olive anchovy butter

Sides

Broccoli Saute

  • 9.00

French Fries

  • 6.00

Starters - Cold

Local Oysters

  • 19.00

Seasonal mignonette

Littleneck or Cherrystones

  • 15.00

Shrimp Cocktail

  • 19.00

Raw Bar Sampler

  • 29.00

3 of each; oysters, littleneck, cherrystone, & shrimp cocktail

Calamari Salad

  • 18.00

Chilled marinated calamari, shaved vegetables, kalamata olives, herbs

Caesar Salad

  • 12.00

Romaine, croutons, Romano peppato

Strawberry & Arugula

  • 13.50

Fresh Strawberries, toasted almonds, Balsamic Reduction

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67.00

For Two

  • 95.00

Entrees

'A La Carte'

Monkfish Marsala

  • 28.00

Tender medallions simmered with mushrooms in a sweet marsala sauce

Broiled

  • Haddock - 27.50
  • Scallops - 31.50
  • Swordfish - 29.75

Crispy topping of garlic, romano, bread crumbs & olive oil 'a la carte'

Grilled Atlantic Swordfish

  • 32.50

Fritto Misto

  • 40.00

Fried shrimp, scallops, calamari, haddock, fries, tarter & pickled giardiniera

Fried Haddock Fillet

  • 27.50

‘Fresh off the knife’ local haddock, fries, tarter & pickled giardiniera

Pasta Sides

Red or white sauce

Linguine

  • 8.50

Black Pasta

  • 10.00

Beer, Wine & Cocktails

Selection of local beer on tap, fine Italian Vino, and craft cocktails

It All Started

Founder Paul Freddura was born and raised in the North End and learned the seafood trade from the ‘old timers’ on the Boston docks. In 1973, he established ‘Calamari Café’ in a shoebox storefront in the heart of the North End. In 1979, Paul met his wife, Maria, and the two traveled along the east coast marketing calamari products and somehow found time to have seven sons (yes, seven!). Along with their boys they turned the shoebox fish joint into today’s ‘The Daily Catch’ with multiple locations and a line product sold in neighborhood markets and national chain stores.

The Daily Catch in the North End of Boston

Why the Pan?

We started serving pasta in the pan out of necessity. We had no plates! It’s become who we are, more than food & drink we are an experience. The pan captures the lasting memory of how delicious the pasta tasted.
– Paul Freddura, Owner