The Daily Catch believes in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. Sourced from local fishermen on the Boston Fish Pier and cooked in simple authentic recipes as an ode to our Sicilian roots. From the ocean, to the docks, to our eateries for over 45 years.

Brookline

Location

441 Harvard Street
Brookline, Massachusetts 02446
617 734 2700

Walk-ins & Take-Out

Monday – Closed
Tuesday – Thursday 4pm – 9pm
Friday/Saturday 4pm – 10pm
Sunday – Closed

ORDER ONLINE

Brookline Menu

Please order online or call 617.734.2700

Appetizers

Fried Calamari

  • 17.50

Lemon & red sauce

Clams Casino

  • 18.50

Broiled cherrystones, crispy topping

Calamari Scampi

  • 19.00

Garlic, lemon, butter, romano

Shrimp Scampi

  • 19.00

Garlic, lemon, butter, romano

Mussels Siciliano

  • 17.00

Fennel, thyme, shallots, lemon, wine

Littlenecks Siciliano

  • 18.50

Fennel, thyme, shallots, lemon, wine

Salads

Caesar Salad*

  • 12.00

Romaine, croutons, romano

House Salad

  • 11.00

Greens, tomatoes, cucumbers, carrot, red onion, balsamic vinaigrette

Calamari Salad

  • 18.00

Classic marinated calamari served over a bed of greens

Fried Seafood

Lightly breaded, fries & tartar

Fish 'N Chips

  • 29.50

Fresh filleted haddock of monkfish

Fritto Misto

  • 40.00

Shrimp, scallops, calamari, fish

Sides

Broccoli Saute

  • 9.00

French Fries

  • 6.00

Linguine

  • 8.50

Choice of RED or WHITE Sauce

Black Pasta

  • 10.00

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole Neapolitan

  • 32.00

Shrimp, Scallops, & Broccoli

  • 33.50

Shrimp

  • 32.00

Scallops

  • 33.00

Frutti Di Mare

  • 46.00

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67

For Two

  • 95

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 29.50

Ground calamari, olive oil, garlic, anchovy

Alfredo

  • Full 29.50

Cream reduction butter, romano

Puttanesca

  • Full 29.50

Mushrooms, peppers, onion, olive oil anchovy butter

Broiled

'A La Carte' Crispy topping, olive oil, garlic , romano, breadcrumbs

Haddock

  • 27.50

Scallops

  • 31.50

Swordfish

  • 29.75

Salmon

  • 30.50

Classics

'A La Carte'

Monkfish Marsala

  • 28.00

Tender medallions of monkfish simmered with mushrooms in a sweet marsala sauce

North End Style Salmon

  • 30.50

Pan seared with sundried tomatoes & mushrooms in tomato basil sauce

North End Style Sword

  • 32.00

Pan seared with sundried tomatoes & mushrooms in tomato basil sauce

Ask About Our Daily Specials

Beer & Wine | Please inquire about our beer and wine selection to accompany your take out order!

The North End
The North End

Location

323 Hanover Street
Boston, Massachusetts 02113
617 523 8567

Open For Walk-Ins Only

Monday-Thursday 11am – 9pm
Friday/Saturday 11am – 10pm
Sunday 11am – 9pm

North End Menu

Outdoor seating on Hanover Street

Appetizers

Fried Calamari

  • 17.50

Lemon & red sauce

Clams Casino

  • 18.50

Broiled Cherrystones, crispy topping

Calamari Scampi

  • 19.00

Garlic, lemon, butter, romano

Shrimp Scampi

  • 19.00

Garlic, lemon, butter, romano

Mussels Siciliano

  • 17.00

Garlic, fennel, thyme, lemon, white wine

Littlenecks Siciliano

  • 18.50

Garlic, fennel, thyme, lemon, white wine

Calamari Meatballs

  • 12.00

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 18.00

Herb bread crumbs, pinenuts, & raisins in red sauce

House Salad

  • 11.00

Greens, tomatoes, cucumbers, carrots, red onion, balsamic vinaigrette

Calamari Salad

  • 18.00

Classic marinated calamari served over a bed of greens

Fried

Served lightly breaded with fries & tartar

Fish 'N' Chips

  • 29.50

Fresh filleted haddock or monkfish

Fritto Misto

  • 40.00

Shrimp, scallops, calamari, fish

Calamari Platter

  • 31.50

Fried calamari, calamari meatball, calamari salad & stuffed calamari

Sides

Broccoli Saute

  • 9.00

Linguine

  • 8.50

Choice of RED or WHITE Sauce

Black Pasta

  • 10.00

Choice of RED or WHITE Sauce

French Fries

  • 6.00

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole Neapolitan

  • 32.00

Shrimp, Scallops, & Broccoli

  • 33.50

Shrimp

  • 32.00

Scallops

  • 33.00

Frutti Di Mare

  • 46.00

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67

For Two

  • 95

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 29.50

Ground calamari, olive oil, fresh garlic & anchovy

Alfredo

  • Full 29.50

Cream reduction, butter, romano

Puttanesca

  • Full 29.50

Mushrooms, peppers, onions, olive oil anchovy butter

Broiled

'A La Carte' Crispy topping, olive oil, garlic , romano, breadcrumbs

Haddock

  • 27.50

Scallops

  • 31.50

Classics

'A La Carte'

Monkfish Marsala

  • 28.00

Tender medallions of monkfish simmered with mushrooms in a sweet marsala sauce

North End Style Sword

  • 32.00

Pan seared with sundried tomatoes & mushrooms in tomato basil sauce

Waterfront

Location

65 Atlantic Ave
Boston, Massachusetts 02110
(617) 772-4400

Newly Renovated & Open 7 Days A Week

Monday – Thursday 4pm – 9pm
Friday/Saturday 4pm – 10pm
Sunday 4pm – 9pm
ORDER ONLINE or RESERVE A TABLE

The Daily Catch Waterfront

Patio Seating - Beer, Wine, and Cocktail List - Waterfront Views - Raw Bar

Starters - Hot

Fried Calamari

  • 20.50

Lemon & red sauce

Clams Casino

  • 18.50

Broiled cherrystones, crispy topping

Shrimp Scampi

  • 19.00

Garlic, lemon, butter, romano

Calamari Scampi

  • 19.00

Garlic, lemon, butter, romano

Mussel Siciliano

  • 17.00

Fennel, shallots, herbs, white wine brodo, grilled bread

Littleneck Siciliano

  • 18.50

Fennel, shallots, herbs, white wine brodo, grilled bread

Grilled Octopus

  • 19.00

Cannellini bean & escarole ragu, charred scallion, basil oil

Tuna Tartare

  • 17.00

Red onion, capers, mint, lemon

Seared Swordfish

  • 15.00

Vinegar marinade, lemon, EVOO, herbs

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 29.00

Clams

  • 31.00

Calamari & Clam Combo

  • 31.00

Mussels Marinara

  • 27.50

Vongole Neapolitan

  • 32.00

Shrimp, Scallops, & Broccoli

  • 33.50

Shrimp

  • 32.00

Scallops

  • 33.00

Frutti Di Mare

  • 46.00

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • 29.50

Ground calamari, olive oil, garlic, anchovy

Alfredo

  • 29.50

Cream reduction, butter, romano

Puttanesca

  • 29.50

Mushrooms, peppers, onions, olive anchovy butter

Add 4 OZ Of Shrimp, Calamari Or Scallops

  • 10.00

Sides

Broccoli

  • 7.00

Garlic and EVOO

French Fries

  • 6.00

Handcut & doubled fried

Broccoli Rabe

  • 8.00

Garlic, EVOO, chili flakes

Green Beans

  • 8.00

Sautéed with marinated tomatoes

Roasted Potatoes

  • 7.00

Roasted fingerling potatoes

Starters - Cold

Local Oysters

  • 18.00

Seasonal mignonette

Littleneck or Cherrystones

  • 15.00

Shrimp Cocktail

  • 19.00

Raw Bar Sampler

  • 29.00

3 of each; oysters, littleneck, cherrystone, & shrimp cocktail

Calamari Salad

  • 18.00

Chilled marinated calamari, shaved vegetables, kalamata olives, herbs

Caesar Salad

  • 12.00

Romaine, croutons, Romano peppato

Arugula Salad

  • 11.00

Romano pepato, taggiasca olives with a lemon vinaigrette

Garbanzo Salad

  • 13.00

Fire roasted red peppers, eggplant, scallions, basil, toasted almonds, and preserved lemons

Ricotta Caprese

  • 13.00

Marinated tomatoes, whipped ricotta, basil, EVOO and balsamic

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 67.00

For Two

  • 95.00

Entrees

'A La Carte'

Broiled

  • Haddock - 27.50
  • Scallops - 31.50
  • Swordfish - 29.75

Crispy topping of garlic, romano, bread crumbs & olive oil 'a la carte'

Swordfish Alla Griglia

  • 32.50

Roasted fingerling potatoes, chili garlic broccoli rabe with a "Salmoriglio" sauce

Monkfish Marsala

  • 28.00

Tender medallions simmered with mushrooms in a sweet marsala sauce

Fritto Misto

  • 28.00

Fried shrimp, scallops, calamari, haddock, fries, and tartar sauce

Salmon Alla Griglia

  • 30.50

Sautéed green beans with marinated tomatoes in a "Tonnato" sauce

Filetto Di Haddock

  • 30.50

‘Fresh off the knife’ local haddock, fries, and tartar sauce

Tuna Scottato

  • 32.50

Grilled asparagus with roasted cipollini onions and "agrodolce" sauce

Pasta Sides

Red or white sauce

Linguine

  • 8.50

Black Pasta

  • 10.00

Beer, Wine & Cocktails

Selection of local beer on tap, fine Italian Vino, and craft cocktails

It All Started

Founder Paul Freddura was born and raised in the North End and learned the seafood trade from the ‘old timers’ on the Boston docks. In 1973, he established ‘Calamari Café’ in a shoebox storefront in the heart of the North End. In 1979, Paul met his wife, Maria, and the two traveled along the east coast marketing calamari products and somehow found time to have seven sons (yes, seven!). Along with their boys they turned the shoebox fish joint into today’s ‘The Daily Catch’ with multiple locations and a line product sold in neighborhood markets and national chain stores.

The Daily Catch in the North End of Boston

Why the Pan?

We started serving pasta in the pan out of necessity. We had no plates! It’s become who we are, more than food & drink we are an experience. The pan captures the lasting memory of how delicious the pasta tasted.
– Paul Freddura, Owner