The Daily Catch believes in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. Sourced from local fishermen on the Boston Fish Pier and cooked in simple authentic recipes as an ode to our Sicilian roots. From the ocean, to the docks, to our eateries for over 45 years.

Woodstock

Location

61 Central Street
Woodstock, Vermont 05091
802 332 4005

Indoor/Outdoor Seating & Pick-Up

Thursday – Friday 4pm – 9pm Saturday – Sunday  12pm – 9pm

Order Online or Reserve

Home

Woodstock Take Out Menu

Please order online or call 802.332.4005

Appetizers

Fried Calamari

  • SM 15.00
  • LG 23.00

World famous since 1973

Clams Casino

  • 15.00

Five baked cherrystones with a crispy topping

Calamari Scampi

  • 15.25

Garlic, lemon, butter, Romano

Shrimp Scampi

  • 16.25

Fresh garlic, olive oil, lemon, Romano & butter

Mussels Siciliano

  • 13.75

Fennel, thyme, garlic, lemon & white wine brodo

Littlenecks Siciliano

  • 16.00

Fennel, thyme, garlic, lemon & white wine brodo

Calamari Meatballs

  • 9.25

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 14.25

Pine nuts, raisins, Romano & red sauce

Crab & Lobster Cakes

  • 15.00

Two cakes with breadcrumbs, herbs, potato & aioli

New England Clam Chowder

  • PT 12.00
  • QT 20.00

Fresh clams, bacon, potatoes, onions & cream

Salad

Ceasar*

  • Single 10.00
  • Double 18.00

Romaine, croutons, Romano. Ask for anchovies!

Greens

  • 10.00

Seasonal salad with house vinaigrette dressing

Calamari Salad

  • 15.50

Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled

Caprese

  • 12.00

Mozzarella, tomato, basil & balsamic drizzle

Fried Seafood

Lightly breaded, fries & tartar

Fish 'N Chips

  • 22.50

‘Fresh off the knife’ local white fish

Scallops Platter

  • 27.50

Shrimp Platter

  • 27.50

Fritto Misto

  • 29.50

Shrimp, scallops, calamari & local fish

Calamari Platter

  • 28.50

Fried calamari, calamari meatball, stuffed calamari & calamari salad

Sides

Saute Boccoli Rabe

  • 8.00

French Fries

  • 5.00

Linguine

  • SM 9.00
  • LG 15.00

Choice of RED or WHITE Sauce

Black Pasta

  • 10.00

Choice of RED or WHITE Sauce

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 24.75

Clams

  • 24.75

Freshly shucked & chopped cherrystones

Calamari & Clam Combo

  • 26.75

Mussels Marinara

  • 23.50

Vongole

Littlenecks in their shell

Shrimp

  • 26.75

Domestic

Scallops

  • 27.75

New Bedford

Seafood Misto

  • 40.00

Mixed shellfish combo

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 62.00

For Two

  • 88.00

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Half 15.50
  • Full 26.00

A white Bolognese: ground calamari, olive oil & garlic

Alfredo

  • Half 15.50
  • Full 26.00

Traditional cream sauce reduction with butter & Romano

Puttanesca

  • Half 15.50
  • Full 26.00

Mushrooms, red pepper & onion in a olive-anchovy butter

Baked

Crispy breadcrumb topping, olive oil, garlic & Romano

Haddock

  • 23.50

Wild Sockeye Salmon

  • 26.50

Scallops

  • 24.50

Shrimp

  • 24.50

Swordfish

  • 26.50

Classics

Monkfish Marsala

  • 23.50

Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms

North End Style

Pan seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine

With Sockeye Salmon

  • 28.50

Scallops

  • 26.50

Shrimp

  • 26.50

Swordfish

  • 28.50

Dessert

Tiramisu

  • 9.00

Cannoli

  • 9.00

Beer & Wine

Please inquire about our beer and wine selection to accompany your take out order!

Brookline

Location

441 Harvard Street
Brookline, Massachusetts 02446
617 734 2700

Updated Pick Up Hours

Wednesday – Sunday 3pm – 9pm

Order Online

Brookline Take Out Menu

Please order online or call 617.734.2700

Appetizers

Fried Calamari

  • 19.00

World famous since 1973

Clams Casino

  • 15.00

Five broiled cherrystones with a crispy topping

Calamari Scampi

  • 15.25

Fresh garlic, olive oil, lemon, Romano & butter

Shrimp Scampi

  • 16.25

Fresh garlic, olive oil, lemon, Romano & butter

Mussels Siciliano

  • 13.75

Fennel, thyme, garlic, lemon & white wine brodo

Littlenecks Siciliano

  • 16.00

Fennel, thyme, garlic, lemon & white wine brodo

Calamari Meatballs

  • 9.25

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 14.25

Pine nuts, raisins, Romano & red sauce

Salads

Ceasar*

  • 10.00

Romaine, croutons & Romano. Ask for anchovies!

Garden

  • 9.00

Mixed greens, house vinaigrette dressing

Classic Calamari

  • 15.50

Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled

Fried Seafood

Lightly breaded, fries & tartar

Fish 'N Chips

  • 22.50

‘Fresh off the knife’ local white fish

Scallops Platter

  • 27.50

Shrimp Platter

  • 27.50

Fritto Misto

  • 29.50

Shrimp, scallops, calamari & local fish

Sides

Saute-Broccoli

  • 8.00

Linguine

  • 7.50

Choice of RED or WHITE Sauce

Black Pasta

  • 8.75

Choice of RED or WHITE Sauce

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 24.75

Clams

  • 24.75

Freshly shucked & chopped cherrystones

Calamari & Clam Combo

  • 26.75

Mussels Marinara

  • 23.50

Vongole

  • 27.75

Littlenecks in their shell

Shrimp Scallop Broccoli

  • 28.75

Shrimp

  • 26.75

Scallops

  • 27.75

Seafood Misto

  • 40.00

Mixed shellfish combo

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 62

For Two

  • 88

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 26.00

Sauté ground calamari, olive oil, fresh garlic & parsley

Alfredo

  • Full 26.00

Traditonal cream sauce reduction with butter & Romano

Puttanesca

  • Full 26.00

Mushrooms, red pepper & onion in a olive-anchovy butter

Broiled

'A La Carte'

Haddock

  • 22.50

Halibut

  • 26.50

Scallops

  • 24.50

Classics

'A La Carte'

Monkfish Marsala

  • 23.25

Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms

North End Style

  • 1

Weekly selection of fresh fish pan seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine

Ask About Our Daily Specials

Beer & Wine | Please inquire about our beer and wine selection to accompany your take out order!

The North End
The North End

Location

323 Hanover Street
Boston, Massachusetts 02113
617 523 8567

Outdoor Seating & Pick Up

Sun – Thur 11am – 9:30pm Fri – Sat 11am – 10:30pm

Reserve

Home

North End Menu

Below is just a handful of the delicious offerings. Our chalkboard is always loaded with fresh caught specials.

Appetizers

Fried Calamari

  • 22.50

World famous since 1973

Clams Casino

  • 15.00

Five broiled cherrystones with a crispy topping

Calamari Scampi

  • 15.25

Fresh garlic, olive oil, lemon, Romano & butter

Shrimp Scampi

  • 16.25

Fresh garlic, olive oil, lemon, Romano & butter

Mussels Siciliano

  • 13.75

Fennel, thyme, garlic, lemon & white wine brodo

Littlenecks Siciliano

  • 16.00

Fennel, thyme, garlic, lemon & white wine brodo

Calamari Meatballs

  • 9.25

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 14.25

Pine nuts, raisins, Romano & red sauce

Garden Salad

  • 9.00

Mixed greens, house vinaigrette dressing

Classic Calamari

  • 15.50

Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled

Fried Seafood

Lightly breaded, fries & tartar

Fish & Chips

  • 22.50

‘Fresh off the knife’ local white fish

Scallops Platter

  • Scallops Platter

Shrimp Platter

  • 27.50

Fritto Misto

  • 29.50

Shrimp, scallops, calamari & local fish

Sides

Saute-Broccoli

  • 8.00

Linguine

  • 7.50

Choice of RED or WHITE Sauce

Black Pasta

  • 8.75

Choice of RED or WHITE Sauce

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 24.75

Clams

  • 24.75

Freshly shucked & chopped cherrystones

Calamari & Clam Combo

  • 26.75

Mussels Marinara

  • 23.50

Vongole

  • 27.75

Littlenecks in their shell

Shrimp Scallop Broccoli

  • 28.75

Shrimp

  • 26.75

Scallops

  • 27.75

Seafood Misto

  • 40.00

Mixed shellfish combo

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 62

For Two

  • 88

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 26.00

Sauté ground calamari, olive oil, fresh garlic & parsley

Alfredo

  • Full 26.00

Traditonal cream sauce reduction with butter & Romano

Puttanesca

  • Full 26.00

Mushrooms, red pepper & onion in a olive-anchovy butter

Broiled

'A La Carte' Crispy breadcrumb topping, olive oil, garlic & Romano

Haddock

  • 22.50

Scallops

  • 24.50

Classics

'A La Carte'

Monkfish Marsala

  • 23.25

Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms

North End Style

Weekly selection of fresh fish pan seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine

Waterfront (NEW!!!)

Location

65 Atlantic Ave
Boston, Massachusetts 02110
617 772 4400

Indoor/Outdoor Seating & Pick Up

Thur – Sun 4pm – 10pm

Reserve

Home

The Daily Catch Waterfront

Newly Opened July 2020! Now, once again, serving your favorite Sicilian-style seafood and pasta paired with location draft beers, signature homemade cocktails and an extensive wine list. Reminiscent to our now closed Seaport location. dine indoor with a kitchen view and direct bar access, or cool off 'al fresco' style to the refreshing breeze of the Boston Harbor on your choice of our two NEW North End Waterfront patios (offering the storefront cafe featuring water views and cool breeze or for a more intimate experience try our brick & cobblestone courtyard). Start your dining experience off with a round of fresh shucked oysters served on a bed of ice and with a cold cocktail in hand, order your favorite local Sicilian-style seafood fare and imported bottle of Italian wine, finished with a hand piped cannoli and cup of coffee. Mangia Calamari!!

It All Started

Founder Paul Freddura was born and raised in the North End and learned the seafood trade from the ‘old timers’ on the Boston docks. In 1973 he established ‘Calamari Café’ in a shoebox storefront in the heart of the North End. In 1979, Paul met his wife, Maria, and the two traveled along the east coast marketing calamari products and somehow found time to have seven sons (yes, seven!). Along with their boys they turned the shoebox fish joint into todays ‘The Daily Catch’ with multiple locations and a line product sold in neighborhood markets and national chain stores.

The Daily Catch in the North End of Boston

Why the Pan?

We started serving pasta in the pan out of necessity. We had no plates! It’s become who we are, more than food & drink we are an experience. The pan captures the lasting memory of how delicious the pasta tasted.
– Paul Freddura, Owner