Re
think
Ink.
Sicilian-style Seafood & Pasta
Spice
of
life.
Sicilian-style Seafood & Pasta
Mangia
calamari.
Sicilian-style Seafood & Pasta
The Daily Catch believes in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. Sourced from local fishermen on the Boston Fish Pier and cooked in simple authentic recipes as an ode to our Sicilian roots. From the ocean to the docks, to our eateries for over 45 years.
Woodstock Menu
Please order online or call 802.332.4005
Appetizers
Fried Calamari
- SM 15.00
- LG 23.00
World-famous since 1973
Clams Casino
- 15.00
Five baked cherrystones with a crispy topping
Calamari Scampi
- 15.25
Garlic, lemon, butter, Romano
Shrimp Scampi
- 16.25
Fresh garlic, olive oil, lemon, Romano & butter
Mussels Siciliano
- 13.75
Fennel, thyme, garlic, lemon & white wine brodo
Littlenecks Siciliano
- 16.00
Fennel, thyme, garlic, lemon & white wine brodo
Calamari Meatballs
- 9.25
Ground calamari, herb breadcrumb & red sauce
Stuffed Calamari
- 14.25
Pine nuts, raisins, Romano & red sauce
Crab & Lobster Cakes
- 15.00
Two cakes with breadcrumbs, herbs, potato & aioli
New England Clam Chowder
- PT 12.00
- QT 20.00
Fresh clams, bacon, potatoes, onions & cream
Salad
Ceasar*
- Single 10.00
- Double 18.00
Romaine, croutons, Romano. Ask for anchovies!
Greens
- 10.00
Seasonal salad with house vinaigrette dressing
Calamari Salad
- 15.50
Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled
Caprese
- 12.00
Mozzarella, tomato, basil & balsamic drizzle
Fried Seafood
Lightly breaded, fries & tartar
Fish 'N Chips
- 22.50
‘Fresh off the knife’ local white fish
Scallops Platter
- 27.50
Shrimp Platter
- 27.50
Fritto Misto
- 29.50
Shrimp, scallops, calamari & local fish
Calamari Platter
- 28.50
Fried calamari, calamari meatball, stuffed calamari & calamari salad
Sides
Saute Broccoli Rabe
- 8.00
French Fries
- 5.00
Linguine
- SM 9.00
- LG 15.00
Choice of RED or WHITE Sauce
Black Pasta
- 10.00
Choice of RED or WHITE Sauce
Shellfish & Linguine
Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce
Calamari
- 24.75
Clams
- 24.75
Freshly shucked & chopped cherrystones
Calamari & Clam Combo
- 26.75
Mussels Marinara
- 23.50
Vongole
Littlenecks in their shell
Shrimp
- 26.75
Domestic
Scallops
- 27.75
New Bedford
Seafood Misto
- 40.00
Mixed shellfish combo
Lobster Fra Diavolo
1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine
For One
- 62.00
For Two
- 88.00
Black Pasta
Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00
Aglio Olio
- Half 15.50
- Full 26.00
A white Bolognese: ground calamari, olive oil & garlic
Alfredo
- Half 15.50
- Full 26.00
Traditional cream sauce reduction with butter & Romano
Puttanesca
- Half 15.50
- Full 26.00
Mushrooms, red pepper & onion in an olive-anchovy butter
Baked
Crispy breadcrumb topping, olive oil, garlic & Romano
Haddock
- 23.50
Wild Sockeye Salmon
- 26.50
Scallops
- 24.50
Shrimp
- 24.50
Swordfish
- 26.50
Classics
Monkfish Marsala
- 23.50
Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms
North End Style
Pan-seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine
With Sockeye Salmon
- 28.50
Scallops
- 26.50
Shrimp
- 26.50
Swordfish
- 28.50
Dessert
Tiramisu
- 9.00
Cannoli
- 9.00
Beer & Wine
Please inquire about our beer and wine selection to accompany your take out order!
Location
441 Harvard Street
Brookline, Massachusetts 02446
617 734 2700
Walk-ins & Take-Out
Mon-Thurs 4pm-9pm
Fri-Sat 4pm-10pm
Sun 2pm-9pm
Brookline Menu
Please order online or call 617.734.2700
Appetizers
Fried Calamari
- 23.50
World-famous since 1973
Clams Casino
- 16.00
Five broiled cherrystones with a crispy topping
Calamari Scampi
- 16.25
Fresh garlic, olive oil, lemon, Romano & butter
Shrimp Scampi
- 16.25
Fresh garlic, olive oil, lemon, Romano & butter
Mussels Siciliano
- 14.75
Fennel, thyme, garlic, lemon & white wine brodo
Littlenecks Siciliano
- 16.00
Fennel, thyme, garlic, lemon & white wine brodo
Calamari Meatballs
- 10.25
Ground calamari, herb breadcrumb & red sauce
Stuffed Calamari
- 15.50
Pine nuts, raisins, Romano & red sauce
Salads
Ceasar*
- Single 10.00
- Double 20.00
Romaine, croutons & Romano. Ask for anchovies!
Garden
- 9.00
Mixed greens, house vinaigrette dressing
Classic Calamari
- 15.50
Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled
Fried Seafood
Lightly breaded, fries & tartar
Fish 'N Chips
- 26.50
‘Fresh off the knife’ local white fish
Scallops Platter
- 27.50
Shrimp Platter
- 27.50
Fritto Misto
- 34.00
Shrimp, scallops, calamari & local fish
Sides
Saute-Broccoli
- 8.00
French Fries
- 5.00
Linguine
- 7.50
Choice of RED or WHITE Sauce
Black Pasta
- 8.75
Choice of RED or WHITE Sauce
Shellfish & Linguine
Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce
Calamari
- 24.75
Clams
- 24.75
Freshly shucked & chopped cherrystones
Calamari & Clam Combo
- 26.75
Mussels Marinara
- 23.50
Vongole
- 27.75
Littlenecks in their shell
Shrimp Scallop Broccoli
- 28.75
Shrimp
- 26.75
Scallops
- 27.75
Seafood Misto
- 40.00
Mixed shellfish combo
Lobster Fra Diavolo
1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine
For One
- 65
For Two
- 92
Black Pasta
Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00
Aglio Olio
- Full 26.00
Sauté ground calamari, olive oil, fresh garlic & parsley
Alfredo
- Full 26.00
Traditional cream sauce reduction with butter & Romano
Puttanesca
- Full 26.00
Mushrooms, red pepper & onion in an olive-anchovy butter
Broiled
'A La Carte'
Haddock
- 23.50
Scallops
- 24.50
Swordfish
- 27.50
Salmon
- 27.50
Classics
'A La Carte'
Monkfish Marsala
- 24.25
Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms
North End Style
Weekly selection of fresh fish-pan seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine
Ask About Our Daily Specials
Beer & Wine | Please inquire about our beer and wine selection to accompany your take out order!
Location
323 Hanover Street
Boston, Massachusetts 02113
617 523 8567
Closed for Renovations/Remodeling
Monday 1/17/2022 – Mid February
HomeNorth End Menu
Outdoor seating on Hanover Street
Appetizers
Fried Calamari
- 22.50
World-famous since 1973
Clams Casino
- 15.00
Five broiled cherrystones with a crispy topping
Calamari Scampi
- 15.25
Fresh garlic, olive oil, lemon, Romano & butter
Shrimp Scampi
- 16.25
Fresh garlic, olive oil, lemon, Romano & butter
Mussels Siciliano
- 13.75
Fennel, thyme, garlic, lemon & white wine brodo
Littlenecks Siciliano
- 16.00
Fennel, thyme, garlic, lemon & white wine brodo
Calamari Meatballs
- 9.25
Ground calamari, herb breadcrumb & red sauce
Stuffed Calamari
- 14.25
Pine nuts, raisins, Romano & red sauce
Garden Salad
- 9.00
Mixed greens, house vinaigrette dressing
Classic Calamari
- 15.50
Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled
Fried Seafood
Lightly breaded, fries & tartar
Fish & Chips
- 22.50
‘Fresh off the knife’ local white fish
Scallops Platter
- Scallops Platter
Shrimp Platter
- 27.50
Fritto Misto
- 29.50
Shrimp, scallops, calamari & local fish
Sides
Saute-Broccoli
- 8.00
Linguine
- 7.50
Choice of RED or WHITE Sauce
Black Pasta
- 8.75
Choice of RED or WHITE Sauce
Shellfish & Linguine
Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce
Calamari
- 24.75
Clams
- 24.75
Freshly shucked & chopped cherrystones
Calamari & Clam Combo
- 26.75
Mussels Marinara
- 23.50
Vongole
- 27.75
Littlenecks in their shell
Shrimp Scallop Broccoli
- 28.75
Shrimp
- 26.75
Scallops
- 27.75
Seafood Misto
- 40.00
Mixed shellfish combo
Lobster Fra Diavolo
1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine
For One
- 62
For Two
- 88
Black Pasta
Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00
Aglio Olio
- Full 26.00
Sauté ground calamari, olive oil, fresh garlic & parsley
Alfredo
- Full 26.00
Traditional cream sauce reduction with butter & Romano
Puttanesca
- Full 26.00
Mushrooms, red pepper & onion in an olive-anchovy butter
Broiled
'A La Carte' Crispy breadcrumb topping, olive oil, garlic & Romano
Haddock
- 22.50
Scallops
- 24.50
Classics
'A La Carte'
Monkfish Marsala
- 23.25
Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms
North End Style
Weekly selection of fresh fish-pan seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine
Location
65 Atlantic Ave
Boston, Massachusetts 02110
(617) 772-4400
Dine-in, Indoor and Bar; Take-Out
Mon-Thur 4pm-9pm
Fri-Sat 11:30am-10pm
Sun 11:30am-8:30pm
The Daily Catch Waterfront
Patio Seating - Beer, Wine, and Cocktail List - Waterfront Views - Raw Bar
Starters - Hot
Fried Calamari
- 19.00
World-famous since 1973
Clams Casino
- 17.25
Five baked cherrystones with a crispy topping
Shrimp Scampi
- 17.50
Fresh garlic, olive oil, lemon, Romano & butter
Calamari Scampi
- 17.50
Fresh garlic, olive oil, lemon, Romano & butter
Mussel Siciliano
- 16.00
Fennel, thyme, garlic, lemon, white wine & grilled bread
Littleneck Siciliano
- 17.25
Fennel, thyme, garlic, lemon, white wine & grilled bread
Grilled Octopus
- 18.00
Warm cannellini bean and escarole ragu, charred scallions & basil oil
Zuppa Del Giorno
Please ask about our daily soup selection
Winter Vegetable Caponata
- 9.00
Vegetables simmered in a Sicilian agrodolce sauce & grilled bread
Shellfish & Linguine
Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce
Calamari
- 26.75
Clams
- 29.00
Freshly shucked & chopped cherrystones
Calamari & Clam Combo
- 29.00
Mussels Marinara
- 25.50
Vongole
- 30.00
Littlenecks in their shell
Shrimp Scallop Broccolini
- 31.00
Shrimp
- 29.75
Scallops
- 29.75
Seafood Misto
- 43.00
Mixed shellfish combo
Black Pasta
Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 7.00
Aglio Olio
- 28.00
A white Bolognese: ground calamari, olive oil & garlic
Alfredo
- 28.00
Traditional cream sauce reduction with butter & Romano
Puttanesca
- 28.00
Mushrooms, red pepper & onion in an olive-anchovy butter
Sides
Roasted Butternut Squash
- 8.00
Broccolini Sauté
- 8.50
Olive oil & garlic
French Fries
- 5.50
Starters - Cold
Local Oysters
- 18.00
Littleneck or Cherrystones
- 14.00
On the half shell
Shrimp Cocktail
- 18.00
Raw Bar Sampler
- 28.00
3 of each; oysters, littleneck, cherrystone, & shrimp cocktail
Marinated Calamari
- 11.00
Carrots, onions, vinegar & herbs
Marinated Octopus
- 16.75
Sicilian olives, lemon & mint
Caesar Salad
- 11.oo
Romaine hearts, croutons, Romano pepatto
Beet & Watercress Salad
- 10.50
Roasted Beets, blood orange, goat cheese, lemon & olive oil
Lobster Fra Diavolo
1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine
For One
- 67.00
For Two
- 95.00
Entrees
'A La Carte'
Monkfish Marsala
- 26.25
Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms
Broiled
- Haddock - 25.50
- Scallops - 26.50
- Swordfish - 29.75
Crispy breadcrumb topping, olive oil, garlic & Romano
Grilled Atlantic Swordfish
- 32.50
Roasted butternut squash, candied pecans, sage brown butter, fig mostarda
Grilled Tuna
- 34.00
Lentils with a red wine mushroom sauce
Fritto Misto
- 36.75
Fried shrimp, scallops, calamari & haddock with french fries, tarter & giardiniera
Fried Haddock Fillet
- 25.50
‘Fresh off the knife’ local haddock with fries, tarter & giardiniera
Pasta Sides
Red or white sauce
Linguine
- 8.00
Black Pasta
- 9.50
Beer, Wine & Cocktails
Selection of local beer on tap, fine Italian Vino, and craft cocktails
Absolutely love love this place to my heart. Such rich flavor in the sauce without accidentally making it too salty. The lobster pasta is in essence what I love most of this place. So much passion put into each dish. Hate the wait in line and the small space inside but once you have food in front of you, everything was worth it. Can’t wait to go back to Boston again for this.
Johnny Lu | Google Reviews
This place is freaking amazing. The fish I got was the Shrimp Red and it was perfectly cooked. The shrimp was fresh and tender, the pasta was beautifully cooked, and the red sauce was savory. My girlfriend got the calamari and it went well with the red linguini red sauce. The calamari was tender, soft, and crispy without being too chewy. There was a line formed outside the place, deservedly so. I highly recommend this place I’ll be sure to stop by here again.
Francisco Alcaraz | Google Reviews
This is my personal favourite Sicilian restaurant in town. I love their linguini served fresh from the chef to your table, in the pan it was cooked in. Simple, rustic, full of flavour and totally unpretentious. It’s almost as if you were going over to your Sicilian grandmother’s house and she was cooking up a storm for you. Please do not give this place a miss if you are in Boston!
Alex G | Google Reviews
Small restaurant with a homey feel. We watched the chef prepare our meal and everything we ordered was outstanding, from the fried calamari to swordfish to linguine and clams. This is a gem.
RonK807 | TripAdvisor
Absolutely amazing go during off hours for quicker service. Very tiny place with shockingly fresh fish! Sea fish and chips were wonderful, but the calamari and black pasta were out of this world. super casual comes in plastic cups. We had a blast & highly encourage folks to step out of the routine & ordinary.
Mommasteere | TripAdvisor
It All Started
Founder Paul Freddura was born and raised in the North End and learned the seafood trade from the ‘old timers’ on the Boston docks. In 1973, he established ‘Calamari Café’ in a shoebox storefront in the heart of the North End. In 1979, Paul met his wife, Maria, and the two traveled along the east coast marketing calamari products and somehow found time to have seven sons (yes, seven!). Along with their boys they turned the shoebox fish joint into today’s ‘The Daily Catch’ with multiple locations and a line product sold in neighborhood markets and national chain stores.
Why the Pan?
We started serving pasta in the pan out of necessity. We had no plates! It’s become who we are, more than food & drink we are an experience. The pan captures the lasting memory of how delicious the pasta tasted.
– Paul Freddura, Owner
