The Daily Catch believes in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. Sourced from local fishermen on the Boston Fish Pier and cooked in simple authentic recipes as an ode to our Sicilian roots. From the ocean, to the docks, to our eateries for over 45 years.

Woodstock Menu

Location

61 Central Street
Woodstock, Vermont 05091
802 332 4005

New Curb Side Pick Up Hours

Thursday – Saturday 2pm – 8pm

*Closed Memorial Day Weeeked*

Home

Woodstock Menu

Curb side take out menu please call 802.332.4005 or woodstock-orders@thedailycatch.com to place your order.

Appetizers

Fried Calamari

  • 18.00

World famous since 1973

Clams Casino

  • 15.00

Five baked cherrystones with a crispy topping

Crab & Lobster Cakes

  • 15.00

Two cakes with breadcrumbs, herbs, potato & aioli

Shrimp Scampi

  • 16.00

Garlic, lemon, butter, Romano

Sauté Broccolini

  • 8.00

Olive oil & garlic

Zuppa Di Giorno

  • Pt 12.00
  • Qt 20.00

Weekly soup special

Salad

Calamari Salad

  • 15.00

Marinated Kalamata olives, vegetables & herbs

Ceasar*

  • Single 10.00
  • Double 18.00

Romaine, croutons, Romano peppato

Mixed Greens

  • 10.00

Weekly salad special with seasonal ingredients

Shellfish & Linguine

Choice of RED or WHITE sauce

Calamari

  • 22.00

Classic Clams

  • 22.00

Scallops

  • 27.00

Shrimp

  • 26.00

Vongole

  • 25.00

Classic Entrees

Choice of haddock, salmon, scallops or shrimp

Baked

  • 32.00

Crispy topping, olive oil, garlic, Romano & breadcrumbs with Romano mashed potatoes

North End Style

  • 25.00

Sautéed mushrooms, sun-dried tomato, basil & seafood tomato sauce

Original Monkfish Marsala | 25.00

Tender medallions of monkfish simmered with mushrooms in a sweet Marsala sauce

Fried Seafood

Lightly breaded, fries & slaw

Fish & Chips

  • 22.00

Scallop Platter

  • 26.00

Shrimp Platter

  • 25.00

Fritto Misto

  • 29.00

Calamari, haddock, scallops & shrimp

Black Pasta

Add 4oz scallops or shrimp 10.00

Aglio Olio

  • 24.00

A white Bolognese: ground calamari, olive oil & garlic

Puttanesca

  • 24.00

Olive anchovy butter, mushrooms, peppers & onions

Dolce

Tiramisu*

  • 9.00

Cannoli

  • 9.00

Beer & Wine

Please inquire about our beer and wine selection to accompany your take out order!

Brookline Menu

Location

441 Harvard Street
Brookline, Massachusetts 02446
617 734 2700

Updated Pick Up Hours

Wednesday – Sunday 3pm – 9pm

Order Online

Brookline Take Out Menu

Please order online or call 617.734.2700

Appetizers

Fried Calamari

  • 19.00

World famous since 1973

Clams Casino

  • 15.00

Five broiled cherrystones with a crispy topping

Calamari Scampi

  • 15.25

Fresh garlic, olive oil, lemon, Romano & butter

Shrimp Scampi

  • 16.25

Fresh garlic, olive oil, lemon, Romano & butter

Mussels Siciliano

  • 13.75

Fennel, thyme, garlic, lemon & white wine brodo

Littlenecks Siciliano

  • 16.00

Fennel, thyme, garlic, lemon & white wine brodo

Calamari Meatballs

  • 9.25

Ground calamari, herb breadcrumb & red sauce

Stuffed Calamari

  • 14.25

Pine nuts, raisins, Romano & red sauce

Salads

Ceasar*

  • 10.00

Romaine, croutons & Romano. Ask for anchovies!

Garden

  • 9.00

Mixed greens, house vinaigrette dressing

Classic Calamari

  • 15.50

Marinated calamari, Kalamata olives, shaved vegetables & herbs; served chilled

Fried Seafood

Lightly breaded, fries & tartar

Fish 'N Chips

  • 22.50

‘Fresh off the knife’ local white fish

Scallops Platter

  • 27.50

Shrimp Platter

  • 27.50

Fritto Misto

  • 29.50

Shrimp, scallops, calamari & local fish

Sides

Saute-Broccoli

  • 8.00

Linguine

  • 7.50

Choice of RED or WHITE Sauce

Black Pasta

  • 8.75

Choice of RED or WHITE Sauce

Shellfish & Linguine

Choice of sauce: RED - Signature seafood tomato sauce or WHITE - Olive oil & garlic clam sauce

Calamari

  • 24.75

Clams

  • 24.75

Freshly shucked & chopped cherrystones

Calamari & Clam Combo

  • 26.75

Mussels Marinara

  • 23.50

Vongole

  • 27.75

Littlenecks in their shell

Shrimp Scallop Broccoli

  • 28.75

Shrimp

  • 26.75

Scallops

  • 27.75

Seafood Misto

  • 40.00

Mixed shellfish combo

Lobster Fra Diavolo

1-1/4 lb lobster, calamari, littlenecks, mussels & shrimp simmered in our spicy signature seafood tomato sauce served over linguine

For One

  • 62

For Two

  • 88

Black Pasta

Fresh homemade squid ink linguine | Add 4oz of scallops or shrimp 10.00

Aglio Olio

  • Full 26.00

Sauté ground calamari, olive oil, fresh garlic & parsley

Alfredo

  • Full 26.00

Traditonal cream sauce reduction with butter & Romano

Puttanesca

  • Full 26.00

Mushrooms, red pepper & onion in a olive-anchovy butter

Broiled

'A La Carte'

Haddock

  • 22.50

Halibut

  • 26.50

Scallops

  • 24.50

Classics

'A La Carte'

Monkfish Marsala

  • 23.25

Tender medallions of monkfish simmered in a sweet Marsala wine & butter sauce with mushrooms

North End Style Halibut

  • 31.00

Pan seared and sautéed with mushrooms, sun-dried tomatoes, basil & white wine

Ask About Our Daily Specials

Beer & Wine | Please inquire about our beer and wine selection to accompany your take out order!

The North End Menu
The North End

Location

323 Hanover Street
Boston, Massachusetts 02113
617 523 8567

Temporarily Closed

With our regrets, currently NO available curb side pick up. Stay tuned!

Home

North End Menu

Below is just a handful of the delicious offerings. Our chalkboard is always loaded with fresh caught specials.

Appetizers

Fried Calamari

  • sm 14.75
  • lg 23.75

Red sauce, lemon

Clams Casino

  • 14.25

Breaded cherrystones, crispy topping

Calamari Meatball

  • 8.75

Freshly ground squid, herb breadcrumb, red sauce

Littlenecks Siciliano

  • 15.25

Fennel, thyme, lemon, wine, grilled bread

Shrimp Scampi

  • 15.50

Garlic, lemon, butter, romano

Calamari Salad

  • 13.50

Chilled marinated with Calamata olives, herbs

Fried Seafood

served lightly breaded with fries

Fish & Chips

  • 19.50

Calamari Platter

  • 25.75

Linguine Seafood

served in the pan with seafood tomato sauce or olive oil, garlic and clam sauce

Calamari

  • 22.50

Mussels Marinara

  • 22.25

Vongole Neapolitan

  • 26.50

Shrimp

  • 26.25

Scallops

  • 27.25

Black Pasta

homemade fresh black linguine with squid ink

Aglio Olio

  • half 14.75
  • full 24.75

Ground calamari, olive oil, anchovy, garlic

Alfredo

  • half 14.75
  • full 24.75

Cream reduction, butter, romano

Puttanesca

  • half 14.75
  • full 24.75

Mushrooms, peppers, onions, olive anchovy butter

Seafood Entrees

broiled

Haddock

  • 23.25

Swordfish

  • 26.50

Classic Originals

Monkfish Marsala

  • 26.50

Tender medallions of monkfish simmered with mushrooms in sweet marsala sauce

Lobster fra Diavolo

  • served for one 60
  • served for two 84.50

Lobster live cut into pieces, shrimp, calamari, littlenecks, mussels in a "spicy" seafood tomato sauce served over linguine

It All Started

Founder Paul Freddura was born and raised in the North End and learned the seafood trade from the ‘old timers’ on the Boston docks. In 1973 he established ‘Calamari Café’ in a shoebox storefront in the heart of the North End. In 1979, Paul met his wife, Maria, and the two traveled along the east coast marketing calamari products and somehow found time to have seven sons (yes, seven!). Along with their boys they turned the shoebox fish joint into todays ‘The Daily Catch’ with multiple locations and a line product sold in neighborhood markets and national chain stores.

The Daily Catch in the North End of Boston

Why the Pan?

We started serving pasta in the pan out of necessity. We had no plates! It’s become who we are, more than food & drink we are an experience. The pan captures the lasting memory of how delicious the pasta tasted.
– Paul Freddura, Owner