Reservations

We are now accepting online reservations at select locations. We are happy to serve you!

Please select the location you would to make your reservation for:
The Daily Catch Waterfront (More Extensive Availability)

The Daily Catch Woodstock (Located in Vermont)

To ensure the best dining experience, please review our reservation & seating policy in its entirety: 2020 Reservation Policy

The North End & Brookline have resumed to walk-in only.

Work With Us

We are looking for motivated hospitality and culinary professionals to join our team! Please submit your resume and cover letter to dominic@thedailycatch.com.

Sous Chef | Brookline

We are seeking an experienced and motivated sous-chef that is capable of working on a fast-paced sauté line and running the day to day culinary operations of our small restaurant concept. Our kitchens are a one-man line, with YOU being responsible for cooking all the food. The ability to execute nightly and weekly specials is a must, as is the ability to work the line solo.

Responsible for all culinary activities of the restaurant on a day to day basis
Execute The Daily Catch menu with precision and consistency
Create daily specials that are based on self-expression, seasonal and local ingredients, and Sicilian cuisine
Complete daily prep list and mise en place for cooking stations
Maintain quality standards and storage of food products, especially seafood
Effectively work sauté and fry station while multi-tasking in a busy environment
Understand food allergy protocol
Safely use all kitchen tools and equipment, including knives
Ensures a safe and clean facility by following sanitation standards and health regulations
Placing orders and maintaining inventory according to company procedures
Ability to stand for an entire shift and lift up to 25 lbs.
Perform other related duties

Pay: Starting at $18/hour

Schedule: Dinner shift Wed – Sunday

Location: The Daily Catch Brookline – 441 Harvard Ave, Brookline, MA 02246

Please submit your resume and cover letter with Brookline Sous Chef Application in the subject line to dominic@thedailycatch.com.

Apply Now

Server | All Locations

We are hiring full-time and part-time servers who are motivated, hospitality professionals. Teamwork and commitment to guest satisfaction are keys to success in this position. Previous serving experience and a good understanding of food, wine, and spirits are required!

Commitment to exceed guest expectations
Greet guests with a friendly and warm demeanor
Take food and beverage orders
Follow sanitation and allergy protocol, washing hands regularly
Pour beer, wine and make cocktails
Operate a point of sales system and process payments
Answer phone and process take-out orders
Perform dining room set up, running side work and closing duties
Understand and respond knowledgeably to questions about the menu and restaurant
Willingness to learn about The Daily Catch, seafood, and wine
Ability to stand for an entire shift and lift up to 25 lbs.
Perform other related duties

Pay: $5.50/hour plus tips

Location: All locations

Please submit your resume and cover letter with Server Application in the subject line to dominic@thedailycatch.com.

Get In Touch