Fried Calamari

World-famous fried calamari, lightly breaded and fried to perfection! Served with lemon and our homemade seafood-infused tomato sauce.

 

Stuffed Calamari

A Sicilian stuffing with pine nuts, raisins, bread crumbs, and romano cheese. Lightly pan-seared and braised on our seafood-infused tomato sauce until tender.

Calamari Meatballs

Ground squid, seasoned breadcrumbs, and romano cheese hand-packed and lightly fried, then braised in seafood-infused tomato sauce.

Broiled Haddock

Fresh New England Haddock fillet with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.

Broiled Scallops

Sea Scallops with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.

Vongole Linguine - White Suace

Littleneck clams are simmered in olive oil, garlic, and white wine sauce. Served over a bed of al dente linguine!

Fish and Chips

Fresh New England Haddock fillets are lightly breaded and fried to flakey perfection. Served with french fries, tartar sauce, and a lemon wedge.

Calamari Linguine - Scampi Sauce

Calamari rings and tentacles are sauteed in a lemon, butter, and wine scampi sauce. Servered over a bed of al dente linguine and finished with fresh parsley.

Fritto Misto

A fried seafood platter with calamari, shrimp, scallops, and white fish!

Clams Casino

A classic New England dish: Clams Casino. Fresh Cherrystone clams are chucked and chopped into pieces. The clams are put back in their shell and topped with our homemade casino butter (blended with herbs, garlic, and breadcrumbs) and broiled until golden crispy.

Sicilian Chickpea Salad

This dish has a refreshing taste of Sicily: Fire-Roasted Red Peppers, Eggplant, Scallions, Toasted Almonds, and preserved Lemon.