Fried Calamari

World-famous fried calamari, lightly breaded and fried to perfection! Served with lemon and our homemade seafood-infused tomato sauce.

 

Fried Calamari On a Plate With Seafood Tomato Red Sauce Parsley and Lemon from The Daily Catch North End

Stuffed Calamari

A Sicilian stuffing with pine nuts, raisins, bread crumbs, and romano cheese. Lightly pan-seared and braised on our seafood-infused tomato sauce until tender.

A Sicilian stuffing with pine nuts, raisins, bread crumbs, and romano cheese. Lightly pan-seared and braised on our seafood-infused tomato sauce until tender. 

Calamari Meatballs

Ground squid, seasoned breadcrumbs, and romano cheese hand-packed and lightly fried, then braised in seafood-infused tomato sauce.

Ground squid, seasoned breadcrumbs, and romano cheese hand-packed and lightly fried, then braised in seafood-infused tomato sauce.

Broiled Haddock

Fresh New England Haddock fillet with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.

Fresh New England Haddock with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine. 

Broiled Scallops

Sea Scallops with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.

Sea Scallops with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.

Vongole Linguine - White Suace

Littleneck clams are simmered in olive oil, garlic, and white wine sauce. Served over a bed of al dente linguine!

Littleneck clams are simmered in olive oil, garlic, and white wine sauce. Served over a bed of al dente linguine!

Fish and Chips

Fresh New England Haddock fillets are lightly breaded and fried to flakey perfection. Served with french fries, tartar sauce, and a lemon wedge.

Fresh New England Haddock fillets are lightly breaded and fried to flakey perfection. Served with french fries, tartar sauce, and a lemon wedge.

Calamari Linguine - Scampi Sauce

Calamari rings and tentacles are sauteed in a lemon, butter, and wine scampi sauce. Servered over a bed of al dente linguine and finished with fresh parsley.

Calamari rings and tentacles are sautéed in a lemon, butter, and wine scampi sauce. Servered over a bed of al dente linguine and finished with fresh parsley. 

Fritto Misto

A fried seafood platter with calamari, shrimp, scallops, and white fish!

A fried seafood platter with calamari, shrimp, scallops, and white fish!