World-famous fried calamari, lightly breaded and fried to perfection! Served with lemon and our homemade seafood-infused tomato sauce.
A Sicilian stuffing with pine nuts, raisins, bread crumbs, and romano cheese. Lightly pan-seared and braised on our seafood-infused tomato sauce until tender.
Ground squid, seasoned breadcrumbs, and romano cheese hand-packed and lightly fried, then braised in seafood-infused tomato sauce.
Fresh New England Haddock fillet with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.
Sea Scallops with a crispy Sicilian herb bread crumb topping, olive oil, garlic, romano cheese, and white wine.
Vongole Linguine - White Suace
Littleneck clams are simmered in olive oil, garlic, and white wine sauce. Served over a bed of al dente linguine!
Fish and Chips
Fresh New England Haddock fillets are lightly breaded and fried to flakey perfection. Served with french fries, tartar sauce, and a lemon wedge.
Calamari Linguine - Scampi Sauce
Calamari rings and tentacles are sauteed in a lemon, butter, and wine scampi sauce. Servered over a bed of al dente linguine and finished with fresh parsley.
A fried seafood platter with calamari, shrimp, scallops, and white fish!